From Soil to Skillet: The "Butcher & Basket" Immersion

An exclusive, hands-on journey into the art of hyper-local sourcing and culinary craftsmanship.

Before the dining, there is the doing. The highly anticipated "Dine on the Land" locavore feast begins with "Butcher & Basket," your chance to connect with the source of every ingredient and master the skills that bring our farm's bounty to life.

This isn't just a demonstration; it's participation. We invite you to step into the working heart of Quiet Peak Farm for an afternoon of authentic farm-to-table practice.

The Experience

• The Basket: The Harvest- Join our seasoned farm team in the vibrant fields. Learn the art of selecting and harvesting peak-season vegetables, gathering everything from delicate greens to hearty root vegetables. You'll fill your basket with the freshest produce our land has to offer.
• The Butcher: The Craft- Transition from the field to our preparation area for a masterclass in responsible protein preparation. Learn traditional, respectful butchery techniques that maximize yield and flavor, honoring the full potential of our sustainably-raised livestock.
• The Connection: The Story- This is an educational journey designed to foster a deeper understanding of your food's origin. Meet the farmers, interact with the chefs, and share the narrative behind the meal you will enjoy later at our "Dine on the Land" event.

Saturday, September 5th, 2026

Event begins at 2:00 pm and ends at 6:00 pm

Fee still TBD

Registration online

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